CHECK IN WITH HOST

WE ARE COUNTER SERVICE
YOU WILL CUE UP IN LINE
ORDER AT THE COUNTER
ENTIRE PARTY MUST BE PRESENT
THE LINE MOVES AS FAST AS OUR KITCHEN CAN HANDLE!

PLEASE, DO NOT TAKE A TABLE UNTIL YOU HAVE A NUMBER
Silver tables are reserved for guests who have placed an order.
Taking a table before ordering slows down the line.
90 MINUTE TABLE LIMIT

JUST WANT DRINKS?

Check in with host first, and then head to the “DRINKS ONLY” line. If the food line is long, go straight to the greeter and them know you are in for drinks only. For “drinks only” guests we ask that you use the bronze high tables, stand or head out to the garden. The silver tables are for dine in guests who have already placed an order.

“BUT I SEE EMPTY TABLES”

This is because we are only taking orders as fast as we can, and don’t want to overwhelm the kitchen. Our goal is to not have food take longer than 20 minutes once you order.

DOGS

WE LOVE GOOD DOGS
Please follow all County guidelines.
• DO NOT TIE DOGS TO FURNITURE
• ALL PET MUST BE IN YOUR CONTROL AT ALL TIMES
• BARKING/AGGRESSIVE DOGS WILL BE ASKED TO LEAVE
• NO DOGS ON THE FURNITURE
• NO EATING OR DRINKING FROM P66 BOWLS/PLATES/GLASSWARE
• NO DOGS AT THE BAR

KIDS

Don’t forget to check out the “kids” section on our menu.
Please keep your children with you at all times and please don’t allow them to climb on the sculptures or play in the bushes.

drinks

LOCAL BEER

We Only Serve Local, Indie Beer Served in Appropriate Glassware Filled to “The Pour Line” With A Proper Head.

FALL “Tora”
JAPANESE LAGER ~ Crisp & Dry Lager with Aromatic Notes of Jasmine Rice 
(North Park) 16oz / 5.2%/ $9.50

LOST ABBEY “Noble Tendencies”
CZECH-STYLE PILS ~ Bright Noble Hop Notes and a Balanced Biscuity Malt Finish
(Vista) 16oz / 5%/ $9.50

PURE PROJECT “Alpine Afterglow”
VIENNA LAGER~ Bready Malt Notes, Subtle Caramel, Pecan Flavors and a Crisp, Clean Finish
(Vista) 16oz / 5.5% / $9.50

SOCIETE “The Harlot”
BELGIAN BLONDE ~ Crisp, Subtle Fruit Aroma, Herbal and Floral Hops
(Clairemont) 16oz / 5.7%/ $9.50

SAN DIEGO BREWING CO “Battle for Bavaria”
HEFEWEIZEN ~ Notes of Citrus, Vanilla, Clove and Fruity Yeast Aromas
(Grantville) 16oz / 5.5%/ $9.50

BURGEON/BLAH “Summer of 66” 
HAZY IPA ~ Packed w Flaked Malts for a Luxurious Body, Copious Amounts of Tropical, Guava and Passionfruit Notes
(Carlsbad) 16oz / 6.6%/ $9.50

NORTH PARK “Jazz is Harder” 
HAZY IPA ~ A Syncopation of Tropical Citrus Aromas Beat to the Drum of Orange and Grapefruit Peel Flavors with Stone Fruit Accents
(North Park) 16oz / 6.6%/ $9.50

FALL/BLAH “RIP! TIGER! IPA!”
WEST COAST IPA ~ Brewed in Memory of the Late TIGER! TIGER! TAVERN, Notes of Citrus Zest & Pine
(North Park) 16oz / 6.6%/ $9.50

BURGEON “Stellar Conditions” 
WEST COAST  IPA ~ Notes of Intense Citrus and Hop Resin
(Carlsbad) 16oz / 6.7%/ $9.50

ARTIFEX “Bog Trotter”
IRISH-STYLE RED ALE~ Blend of Caramel and Roasted Malts, Toast Bread Notes, Toffee, Very Balanced 
(San Clemente) 16oz / 5%/ $9.50

HODAD’S “Throwback Brown”
BROWN ALE~ Flavors of Chocolate and Caramel Balanced by Subtle Citrus Hop Character
(Serra Mesa) 16oz / 6%/ $9.50

GRAVITY HEIGHTS “Haulin’ Oats”OATMEAL  STOUT ~  Notes of Chocolate, Coffee and Caramel 
(Sorrento Valley) 16oz / 5.3%/ $9.50

PIZZA PORT “Bacon & Eggs”
IMPERIAL COFFEE PORTER~ Strong Coffee Flavors with Rich Chocolate and Roasted Malts
(Carlsbad) 8oz / 8%/ $9.50

NEWTOPIA “Soiree”
CIDER ~ Fermented with Champagne Yeast to Create a Balanced, Crisp, Clean, Off-Dry Cyder
(Scripps Ranch) 13oz / 6.5% / $9.50

BAMBUCHA “Blueberry Vanilla”
HARD KOMBUCHA~ Ripe Organic Blueberries Infused with Tart Raw Kombucha, Balanced by Vanilla and Almond
(Vista) 13oz / 6% / $9.50

BEACHWOOD “Funk Yeah”
BARREL AGED SOUR ~ Bright Acidity, Earthy, Brett Character, Subtle Stone Fruit, Lemon Zest, and a Dry Champagne-like Finish
(Long Beach) 8oz / 6%/ $9.50

NON-ALCOHOLIC BEER

SIERRA NEVADA “Trail Pass Brewveza”
NON-ALCOHOLIC LAGER ~ Light, Crisp and Refreshing with a Hint of Lime
(Chico, CA) 12oz / *CAN / $8.50

FREMONT “N/A IPA”
NON-ALCOHOLIC IPA ~ Notes of Tropical Fruit and Citrus with Balanced Bitterness
(Seattle, WA) 12oz / *CAN / $8.50

food

(v) = vegetarian (v+) = vegan (gf) = gluten free

SOUPS

TOMATO SOUP $8 cup / $13 bowl
California-grown Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Paris Bakery” Bread 
(v, v+ w/o cheese, gf w/o bread)

SOUP OF THE DAY $8.5 cup / $13.5 bowl
See Specials Board for Details   

SALADS

CAESAR SALAD $16
Baby Romaine Lettuce, Herbed Croutons, Parmigiano-Reggiano, Spiced Pepitas, Caesar Dressing  (dressing contains eggs and anchovies) 

BLACK LENTIL & KALE SALAD $17
Kale, Black Lentils, Roasted Sweet Potatoes, Red Kuri Squash, Beemster Gouda, Spiced Pepitas, Maple Mustard Vinaigrette (v)(gf)

GODDESS SALAD $17
Mixed Baby Greens, Seasonal Veg, Sunflower Seeds, Green Goddess Dressing (v+)(gf)

SOBA NOODLE SALAD $17
Matcha Soba Noodles, Cabbage, Green Beans, Carrots, Crispy Tofu with Carrot Ginger Dressing, Garnished with Scallions and Sesame Seeds (v+)

+ ADD A PROTEIN TO ANY SALAD

>GRILLED CHICKEN +$9
Marinated Rocky's Free Range Skin-on Boneless Breast (gf)
>FALAFEL  +$6
(4 each) Fresh Dill, Cilantro & Parsley, Chickpeas, Cumin, Pepper, Coriander (v+)(gf)
>SALMON +$12
5 oz, Pan Seared, Seasoned with Our P66 Spice Mix (gf)
>SHRIMP +$10
(4 each) Pan Seared, Seasoned with Our P66 Spice Mix (gf)

BOARDS & APPS

MEZZE PLATTER $18
Hummus, Falafel, Tabbouleh, Olives,
Dolmas, Carrots, Cucumbers, Pita,
Zhug, Dukkah, Goddess Dressing (v+)

MEAT & CHEESE BOARD $35
Rotating Charcuterie Meats and Cheeses, Seasonal Fresh and Pickled Accoutrements, Smoked Almonds and Crostini

BLISTERED SHISHITOS $12
Miso Tofu Whip, Garlic Chili Oil Crunch, Basil Oil, Micro Cilantro and Sesame Seeds *spice level of peppers may vary (v+)

FRIED CAULIFLOWER $15
Orange Ginger Garlic Sauce, Fried Cauliflower, Sesame Seeds, Scallions, Shredded Cabbage 
(v+)(gf)

GRILLED BROCCOLINI $12
Adobado Marinated Broccolini with Cilantro Pepita Pesto, Micro Cilantro and Cotija (v)

FRIES $7
Hand-Cut Fries served with Ketchup and Aioli of the Day (v,gf)

CURRY FRIES $9
Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro (v+)

TRUFFLE PARM FRIES $10
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano (v)

SANDWICHES

PARK BURGER & Fries $19
Wagyu Beef Burger, Sharp Cheddar, Butter Lettuce, Ancho Remoulade, Bread & Cie Brioche Bun, Red Onions & Dill Pickles on Side (cooked medium with a slight pink center) 

SMASH VEG BURGER & Fries $17
Beyond Meat Double Patty, Vegan Cheddar Cheese, Ancho Remoulade, Butter Lettuce, Red Onions & Dill Pickles on Side, Bread & Cie Pretzel Bun (v+)

GREEK CHICKEN SALAD SANDWICH & Fries $19 
Chicken Thigh, Mayo, Greek Yogurt, Lemon, Cucumber, Feta, Herbs and Spices, Onion, Bibb Lettuce, Heirloom Tomato, Toasted Ciabatta Bread

CHICKEN BAHN MI & Fries $19 
Turmeric Lemon Chicken Thigh, Pickled Carrot & Daikon, Jalapeno, Cucumber, Cilantro, Aioli, French Baguette
*Sub Tofu for Vegan Version

TUNA MELT & Fries $19
Confit Local Tuna, Tarragon & Dill Herb Mix, Caper-Jalapeno Aioli, Provolone Cheese, Bread & Cie Black Olive Levain Bread

GRILLED CHEESE & Fries $14
Fontina Cheese, Caramelized Onions, Bread & Cie Levain Bread (v)
> Make the GRILLED CHEESE Vegan +2

GRILLED CHEESE  & SOUP COMBO
TOMATO SOUP or SOUP OF THE DAY

+ SIDE UPGRADES
Add Truffle Parmesan Fries + $2
Add Curry Fries + $2
Sub Caesar Salad+ $3
Sub Goddess Salad + $4
Sub Black Lentil & Kale Salad + $4

PLATES

FISH TACOS $19 
Grilled Spiced Seasonal Fish, Cabbage, Mango-Pineapple Salsa, Poblano Crema, Corn Tortilla Chips & Chile de Arbol Salsa {Sub Shrimp + $2} (gf)

SWEET & SPICY TOFU BOWL $16 
Crispy Tofu Glazed with Housemade Sweet n Spicy Sauce, Sauteed Red Bell Peppers, Onion, Gai Lan, String Bean, Jasmine Rice, Scallion, Sesame Seeds, Crispy Onion
(v+)

PORK ADOBO $16 
Pork Belly, Jasmine Rice, Topped with Green Onions, Cucumber Salad, Fried Scallions

KIDS

MAC N CHEESE $10
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs (v)

KIDS ALMOND BUTTER & NUTELLA SANDWICH $11
Justin’s Almond Butter, Brioche Bread, Hand-Cut Fries & Fresh Fruit (contains nuts) (v)

KIDS GRILLED CHEESE $11
Served on Brioche Bread, Fries & Fresh Fruit (v)

KIDS PLATE $11
Your Choice of Protein Served with Fries & Fruit (gf)
CHOOSE YOUR PROTEIN
>SLICED GRILLED CHICKEN (gf)
>FALAFEL (v+, gf)
>PAN SEARED SHRIMP (3)