CHECK IN WITH HOST

WE ARE COUNTER SERVICE
YOU WILL CUE UP IN LINE
ORDER AT THE COUNTER
ENTIRE PARTY MUST BE PRESENT
THE LINE MOVES AS FAST AS OUR KITCHEN CAN HANDLE!

PLEASE, DO NOT TAKE A TABLE UNTIL YOU HAVE A NUMBER
Silver tables are reserved for guests who have placed an order.
Taking a table before ordering slows down the line.

JUST WANT DRINKS?

Check in with host first, and then head to the “DRINKS ONLY” line.
If there is a long line out front, skip the line an go straight to the host and the will let you know if you can just proceed to the bar.
For “drinks only” guests we ask that you use the bronze high tables, stand or head out to the garden. The silver tables are for dine in guests who have already placed an order.

“BUT I SEE EMPTY TABLES”

This is because we are only taking orders as fast as we can, and don’t want to overwhelm the kitchen. Our goal is to not have food take longer than 20 minutes once you order.

DOGS

WE LOVE GOOD DOGS
Please follow all County guidelines.
DO NOT TIE DOGS TO FURNITURE
All pets must be in control at all times.
Barking or aggressive dogs will be asked to leave.

KIDS

Don’t forget to check out the “kids” section on our menu.
Please keep your children with you at all times and please don’t allow them to climb on the sculptures or play in the bushes.

drinks

THE UNOFFICIAL
BEERS OF SUMMER
CELEBRATING BALBOA PARK

So last year BLAH Brewing (our single car garage sized brewery in the back of Blind Lady Ale House) partnered with the amazing folks at Burgeon Brewing to create the unofficial Beer of Summer, Summer of 66 IPA, and it was pure sunshine in a glass. And, the thirsty crowds of Balboa Park loved it, consuming over FORTY 1/2bbls of this liquid gold. That's over 4,200 perfectly poured pints in roughly 90 days of summer at Panama 66.

This summer?
THREE all new, ☀️ summer beers!
That's THREE Balboa Park-inspired beers, brewed in collabaration with THREE of San Diego's finest breweries:
Fall, Burgeon andvSociete

LOCAL BEER

We Only Serve Local, Indie Beer Served in Appropriate Glassware Filled to “The Pour Line” With A Proper Head.

☀️FALL/BLAH “Park Life”
LAGER ~ Bright, Floral, Lemon Hoppiness w/ a Dry, Quenching Finish. The Unofficial Picnic Lager of Balboa Park.
(North Park) 16oz / 4.7%/ $9

GRAVITY HEIGHTS “Baja Sol”
MEXICAN-STYLE LAGER~ Clean Subtle Malt Flavor and a Crisp Finish
(Sorrento Valley) 16oz / 4.8% / $9

PURE PROJECT “Rain”
PILSNER ~ Balanced with Fresh Notes of Herbal Hops and Lemon Zest
(Vista) 16oz / 5.3%/ $9

LOST ABBEY “Devotion”
BELGIAN BLONDE ~ Pale Gold, Subtle Fruit Aroma, Herbal and Floral Hops
(Vista) 16oz / 6.0%/ $9

LOST ABBEY “Red Barn”
SAISON ~ Classic Farmhouse Ale with Bready Malt Notes, Orange Zest, Subtle Ginger, Clove and Black Pepper Notes
(Vista) 14oz / 6.7%/ $9

CORONADO “Orange Ave Wit”
FRUITED WITBIER ~ Flavors of Coriander, Honey and Orange Zest
(Coronado) 16oz / 5.2%/ $9

BURGEON “Trail Guide” 
WEST COAST IPA ~ Notes of Mango, Citrus and Pine, Brewed w/ Simcoe, Simcoe Cryo, Mosaic, Mosaic Cryo, and Strata hops
(Carlsbad) 16oz / 6.5%/ $9

☀️SOCIETE/BLAH “The Matriarch”
WEST COAST IPA ~ Citrus & Tropical Fruit, Bursts of Zesty Grapefruit & Orange. Named After Kate Sessions, the Matriarch of Balboa Park
(Clairemont) 16oz / 7%/ $9

GRAVITY HEIGHTS “Crystal Visions”COLD IPA ~ Clean and Balanced with Notes of Melon, Passionfruit and Citrus
(Sorrento Valley) 16oz / 6.5%/ $9

☀️BURGEON/BLAH “Summer of 66” 
HAZY IPA ~ Packed w Flaked Malts for a Luxurious Body, Copious Amounts of Tropical, Guava and Passionfruit Notes. Inspired by Summers at P66 in Balboa Park.
(Carlsbad) 16oz / 6.6%/ $9

ARTIFEX “Bog Trotter”
IRISH-STYLE RED ALE~ Blend of Caramel and Roasted Malts, Toast Bread Notes, Toffee, Balanced and Easy Drinking
(San Clemente) 16oz / 5%/ $9

EAST VILLAGE “Lights Out”SCHWARZBIER~ This Dark Lager is Flavorful, Roasty, Yet Crisp, Dry and Refreshingly Smooth
(East Village, SD) 16oz / 5%/ $9

SOCIETE “The Pugilist”
DRY STOUT ~ Flavors of Coffee and Dark Chocolate, Balanced Roasted Malt Character and a Creamy Texture
(Clairemont) 16oz / 4.8%/ $9

NEWTOPIA “Sky High & Dry”
CIDER ~ Dry Apple Cider brewed with West Coast Apples and Champagne Yeast, Nuanced, Bright and Refreshing
(Scripps Ranch) 16oz / 6.9% / $9

BOOCHCRAFT “Pineapple Passion”
HARD KOMBUCHA~ Fresh Pineapple, Tangy Passion Fruit and Ginger
(Chula Vista) 13oz / 7% / $9

TAPROOM “POG Slammer”
FRUITED KETTLE SOUR~ Gose-style Ale Brewed w/ Passionfruit, Pink Guava and Cara Cara Orange
(North Park) 14oz / 5% / $9

NON-ALCOHOLIC BEER
FREMONT “Non-Alcoholic IPA”
NON-ALCOHOLIC IPA ~ Notes of Tropical Fruit and Citrus with Balanced Bitterness
(Seattle, WA) 12oz / *CAN / $7

food

(v) = vegetarian (v+) = vegan (gf) = gluten free

SOUPS

TOMATO SOUP $8 cup / $13 bowl
California-grown Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Paris Bakery” Bread 
(v, v+ w/o cheese, gf w/o bread)

SOUP OF THE DAY $8.5 cup / $13.5 bowl
See Specials Board for Details   

SALADS

CAESAR SALAD $15
Baby Romaine Lettuce,  Herbed Croutons, Parmigiano-Reggiano, Spiced Pepitas,  Ancho Caesar Dressing (dressing contains eggs and anchovies)

SPINACH SALAD $17
Bloomsdale Spinach,Frisee Lettuce, Strawberries, Persian Cucumber, Ricotta Salata, Candied Cashews, Poppyseed Champagne Vinaigrette (v)( gf)

GODDESS SALAD $16
Mixed Baby Greens, Asparagus, Snap Peas, English Peas, Carrots, Roasted Sunflower Seeds, Green Goddess Dressing (v+)(gf)

KALE & ARUGULA SALAD $17
Kale, Wild Arugula, Dates, Pistachios, Manchego, Crispy Spanish Chorizo,  Spiced Honey Vinaigrette (gf)

+ ADD A PROTEIN TO ANY SALAD

>GRILLED CHICKEN +$7
Rocky's Free Range Skin-on Boneless Breast with a Lemon-Oregano Marinade (gf)
>FALAFEL  +$6
Four Piece w/ Fresh Dill, Cilantro & Parsley, Chickpeas, Cumin, Pepper, Coriander (v+, gf)
>SALMON +$8
5oz Seasoned with Our P66 Spice Mix
>SHRIMP +$9
Four Piece, Grilled, Wild-Caught Patagonia Prawns

BOARDS & APPS

MEZZE PLATTER $18.00
Hummus, Falafel, Tabbouleh, Olives,
Dolmas, Carrots, Cucumbers, Pita,
Zhug, Dukkah, Goddess Dressing (v+)

MEAT & CHEESE BOARD $25
Rotating Charcuterie Meats and Cheeses, Seasonal Fresh and Pickled Accoutrements, Smoked Almonds and Crostini

CRISPY BRUSSEL SPROUTS $11
Sweet Chili Glaze, Pickled Carrot, Scallions, Cilantro, Sesame Seeds
(v+, gf)

CAULIFLOWER CEVICHE $16
Citrus Marinated, Tomato, Cucumber, Red Bell Pepper, Red Onions, Tamari, Cilantro, Garlic Chili Oil served with Tortilla Chips (v+ gf)

FRIES $7
Hand-Cut Fries served with Ketchup and Aioli of the Day (v,gf)

CURRY FRIES $9
Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro (v+)

TRUFFLE PARM FRIES $10
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano (v)

SANDWICHES

>Choice of Fries or Salad

PARK BURGER $19
Wagyu Beef Burger, Sharp Cheddar, Butter Lettuce, Ancho Remoulade, Bread & Cie Brioche Bun, Red Onions & Dill Pickles on Side (cooked medium w/ slight pink center)

TOFU BÁNH MÌ $17
Marinated Oven Dried Tofu, Mushroom
Pate, Pickled Carrot & Daikon, Fresh Jalapeno, Cucumber, Cilantro Mint Mix, Shoyu Aioli, Paris Bakery Baguette (V+)

CHICKEN BÁNH MÌ $18
Same as above, but with Marinated Grilled Rocky’s Skin-on Chicken Breast

SMASH VEG BURGER $17
Beyond Meat Double Patty, Vegan Cheddar Cheese, Ancho Remoulade, Butter Lettuce, Red Onions & Dill Pickles on Side, Bread & Cie Pretzel Bun (v+)

CHICKEN “BLT”  $19
Rocky’s Grilled Chicken Thigh,  Crispy Candied Bacon, Tomato Jam, Butter Lettuce, Dill Pickles, Bread & Cie Brioche Bun.

PULLED PORK SANDWICH $18 Seasonal IPA BBQ Sauce, Creamy Veggie Slaw, Dijonaise, Spicy Dill Pickles, Bread & Cie Pretzel Bun

TUNA MELT $18
Confit Local Tuna, Tarragon & Dill Herb Mix, Caper-Jalapeno Aioli, Provolone Cheese, Bread & Cie Black Olive Levain

GRILLED CHEESE $14
Fontina, Caramelized Onion, Bread & Cie Country Levain (v)
> Make it Vegan +2
>ADD $3 to sub side for cup of soup

GRILLED CHEESE  & SOUP COMBO
TOMATO SOUP or SOUP OF THE DAY

PLATES

POLLO ADOBADO TOSTADAS $19  
Achiote Adobo Grilled Rocky’s Boneless Thighs, Pinto Bean Spread, Shredded Lettuce, Lime Crema, Cotija Cheese and Vegetable Escabeche. (gf)

GRAIN BOWL  $21
Roasted Salmon, Quinoa, Farro, Couscous, Beets, Bok Choy, Cherry Tomato, Mushroom, Cauliflower, Pickled Red Onion, Fresh Herb Vin

FISH TACOS $16 
Grilled Spiced Seasonal Fish, Cabbage, Mango-Pineapple Salsa, Poblano Crema, Corn Tortilla Chips & Chile de Arbol Salsa {Sub Shrimp + $5} (gf)

KIDS

MAC N CHEESE $10
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs (v)

KIDS ALMOND BUTTER & NUTELLA SANDWICH $9
Justin’s Almond Butter, Farmer’s Bread, Fruit Garnish (nuts) (v)

KIDS PLATE $11.00
Your Choice of Protein Served with Fries & Fruit (gf)
CHOOSE YOUR PROTEIN
>GRILLED CHEESE SANDWICH (v)
>GRILLED CHICKEN BREAST (gf)
>FALAFEL (v+, gf)
>MARINATED SHRIMP (3)