CHECK IN WITH HOST

WE ARE COUNTER SERVICE
YOU WILL CUE UP IN LINE
ORDER AT THE COUNTER
ENTIRE PARTY MUST BE PRESENT
THE LINE MOVES AS FAST AS OUR KITCHEN CAN HANDLE!

PLEASE, DO NOT TAKE A TABLE UNTIL YOU HAVE A NUMBER
Silver tables are reserved for guests who have placed an order.
Taking a table before ordering slows down the line.

JUST WANT DRINKS?

Check in with host first, and then head to the “DRINKS ONLY” line.
If there is a long line out front, skip the line an go straight to the host and the will let you know if you can just proceed to the bar.
For “drinks only” guests we ask that you use the bronze high tables, stand or head out to the garden. The silver tables are for dine in guests who have already placed an order.

“BUT I SEE EMPTY TABLES”

This is because we are only taking orders as fast as we can, and don’t want to overwhelm the kitchen. Our goal is to not have food take longer than 20 minutes once you order.

DOGS

WE LOVE GOOD DOGS
Please follow all County guidelines.
DO NOT TIE DOGS TO FURNITURE
All pets must be in control at all times.
Barking or aggressive dogs will be asked to leave.

KIDS

Don’t forget to check out the “kids” section on our menu.
Please keep your children with you at all times and please don’t allow them to climb on the sculptures or play in the bushes.

drinks

LOCAL BEER

We Only Serve Local, Indie Beer Served in Appropriate Glassware Filled to “The Pour Line” With A Proper Head.

FALL “Tribal Lager” 
MEXICAN LAGER ~ Collab w/ Bobby “Tribal” Ruiz and Dave Lively. Crisp, Clean & Easy Drinking Mexican Lager (North Park) 16oz / 4.5%/ $9

CHULA VISTA BREWERY “All That Jas” 
RICE LAGER ~ Brewed with Jasmine Rice, Subtle Floral and Citrus Notes, Super Clean and Refreshing
(Chula Vista) 16oz / 5%/ $9

PURE PROJECT “Rain”
PILSNER ~ Balanced with Fresh Notes of Herbal Hops and Lemon Zest
(Vista) 16oz / 5.3%/ $9

LOST ABBEY “Devotion”
BELGIAN BLONDE ~ Pale Gold, Subtle Fruit Aroma, Herbal and Floral Hops
(Vista) 16oz / 6.0%/ $9

CORONADO “Orange Ave Wit”
FRUITED WITBIER ~ Flavors of Coriander, Honey and Orange Zest
(Coronado) 16oz / 5.2%/ $9

TAPROOM “PB Haze”
HAZY  IPA ~ Brewed with Motueka, Simcoe, Citra and Mosaic Hops, Complex Tropical, Berry and Citrus
(North Park) 16oz / 7% / $9

BURGEON “Campsite”
WEST COAST IPA ~ Notes of Tangerine, Grapefruit Zest and Guava
(Carlsbad) 16oz / 6.5%/ $9

SOCIETE “The Visitor”
WEST COAST IPA ~ Bright Citrus and Dank Pine Beam Through the Static with a Clean, Balanced Finish
(Clairemont) 16oz / 7%/ $9

ARTIFEX “Bog Trotter”
IRISH-STYLE RED ALE~ Blend of Caramel and Roasted Malts, Toast Bread Notes, Toffee, Balanced and Easy Drinking
(San Clemente) 16oz / 5%/ $9

ALESMITH “Nut Brown Ale”
BROWN ALE ~ Malt-forward Flavor Profile Balances Notes of Biscuit, Mild Cocoa and Earthy Hops
(Miramar) 16oz / 5%/ $9

BURGEON “Dutchman’s Pipe”
IMPERIAL STOUT ~ Brewed with Organic Steady State Coffee and Uganda Gold Vanilla Beans
(Carlsbad) 8oz / %/ $10.3

NEWTOPIA “Soirre”
CIDER ~ Fermented with Champagne Yeast to Create a Balanced, Crisp, Clean, Off-Dry Cyder
(Scripps Ranch) 13oz / 6.5% / $9

BAMBUCHA “Tropical Guava”
HARD KOMBUCHA ~ Guava, Mango, Pineapple, Hibiscus and Ginger
(Vista) 13oz / 6% / $9

BURGEON “Late Harvest”
FRUITED KETTLE SOUR ~ Brewed w Cranberry, Pomegranate, and Orange Balance of Fruit and Acidity 
(Carlsbad) 14oz / 6% / $9

NON-ALCOHOLIC BEER
FREMONT “Non-Alcoholic IPA”
NON-ALCOHOLIC IPA ~ Notes of Tropical Fruit and Citrus with Balanced Bitterness
(Seattle, WA) 12oz / *CAN / $7

food

(v) = vegetarian (v+) = vegan (gf) = gluten free

SOUPS

TOMATO SOUP $8 cup / $13 bowl
California-grown Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Paris Bakery” Bread 
(v, v+ w/o cheese, gf w/o bread)

SOUP OF THE DAY $8.5 cup / $13.5 bowl
See Specials Board for Details   

SALADS

CAESAR SALAD $15
Baby Romaine Lettuce,  Herbed Croutons, Parmigiano-Reggiano, Spiced Pepitas,  Ancho Caesar Dressing (dressing contains eggs and anchovies)

ROASTED PEAR SALAD $17
Spiced Pears, Beets, Goat Cheese, Candied Walnuts, Frisee, Mixed Greens, Honey Vinaigrette (v)( gf)

GODDESS SALAD $16
Mixed Baby Greens, Seasonal Vegetables, Roasted Sunflower Seeds, Green Goddess Dressing (v+)(gf)

KALE & ARUGULA SALAD $17
Kale, Wild Arugula, Dates, Pistachios, Manchego, Crispy Spanish Chorizo,  Spiced Honey Vinaigrette (gf)

+ ADD A PROTEIN TO ANY SALAD

>GRILLED CHICKEN +$7
Rocky's Free Range Skin-on Boneless Breast with a Lemon-Oregano Marinade (gf)
>FALAFEL  +$6
Four Piece w/ Fresh Dill, Cilantro & Parsley, Chickpeas, Cumin, Pepper, Coriander (v+, gf)
>SALMON +$8
5oz Seasoned with Our P66 Spice Mix
>SHRIMP +$9
Four Piece, Grilled, Wild-Caught Patagonia Prawns

BOARDS & APPS

MEZZE PLATTER $18.00
Hummus, Falafel, Tabbouleh, Olives,
Dolmas, Carrots, Cucumbers, Pita,
Zhug, Dukkah, Goddess Dressing (v+)

MEAT & CHEESE BOARD $25
Rotating Charcuterie Meats and Cheeses, Seasonal Fresh and Pickled Accoutrements, Smoked Almonds and Crostini

CRISPY BRUSSEL SPROUTS $11
Sweet Chili Glaze, Pickled Carrot, Scallions, Cilantro, Sesame Seeds
(v+, gf)

FRIES $7
Hand-Cut Fries served with Ketchup and Aioli of the Day (v,gf)

CURRY FRIES $9
Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro (v+)

TRUFFLE PARM FRIES $10
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano (v)

SANDWICHES

>Choice of Fries or Salad

PARK BURGER $19
Wagyu Beef Burger, Sharp Cheddar, Butter Lettuce, Ancho Remoulade, Bread & Cie Brioche Bun, Red Onions & Dill Pickles on Side (cooked medium w/ slight pink center)

TOFU BÁNH MÌ $17
Marinated Oven Dried Tofu, Mushroom
Pate, Pickled Carrot & Daikon, Fresh Jalapeno, Cucumber, Cilantro, Shoyu Aioli, Paris Bakery Baguette (V+)

CHICKEN BÁNH MÌ $18
Same as above, but with Marinated Grilled Rocky’s Skin-on Chicken Breast

SMASH VEG BURGER $17
Beyond Meat Double Patty, Vegan Cheddar Cheese, Ancho Remoulade, Butter Lettuce, Red Onions & Dill Pickles on Side, Bread & Cie Pretzel Bun (v+)

CHICKEN “BLT”  $19
Rocky’s Grilled Chicken Thigh,  Crispy Candied Bacon, Tomato Jam, Butter Lettuce, Dill Pickles, Bread & Cie Brioche Bun.

PULLED PORK SANDWICH $18 Seasonal IPA BBQ Sauce, Creamy Veggie Slaw, Dijonaise, Spicy Dill Pickles, Bread & Cie Pretzel Bun

TUNA MELT $18
Confit Local Tuna, Tarragon & Dill Herb Mix, Caper-Jalapeno Aioli, Provolone Cheese, Bread & Cie Black Olive Levain

GRILLED CHEESE $14
Fontina, Caramelized Onion, Bread & Cie Country Levain (v)
> Make it Vegan +2
>ADD $3 to sub side for cup of soup

GRILLED CHEESE  & SOUP COMBO
TOMATO SOUP or SOUP OF THE DAY

PLATES

POLLO ADOBADO TOSTADAS $19  
Achiote Adobo Grilled Rocky’s Boneless Thighs, Pinto Bean Spread, Shredded Lettuce, Lime Crema, Cotija Cheese and Vegetable Escabeche. (gf)

FISH TACOS $16 
Grilled Spiced Seasonal Fish, Cabbage, Mango-Pineapple Salsa, Poblano Crema, Corn Tortilla Chips & Chile de Arbol Salsa {Sub Shrimp + $2} (gf)

KIDS

MAC N CHEESE $10
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs (v)

KIDS ALMOND BUTTER & NUTELLA SANDWICH $9
Justin’s Almond Butter, Farmer’s Bread, Fruit Garnish (nuts) (v)

KIDS PLATE $11.00
Your Choice of Protein Served with Fries & Fruit (gf)
CHOOSE YOUR PROTEIN
>GRILLED CHEESE SANDWICH (v)
>GRILLED CHICKEN BREAST (gf)
>FALAFEL (v+, gf)
>MARINATED SHRIMP (3)