CHECK IN WITH HOST

WE ARE COUNTER SERVICE
YOU WILL CUE UP IN LINE
ORDER AT THE COUNTER
ENTIRE PARTY MUST BE PRESENT
THE LINE MOVES AS FAST AS OUR KITCHEN CAN HANDLE!

PLEASE, DO NOT TAKE A TABLE UNTIL YOU HAVE A NUMBER
Silver tables are reserved for guests who have placed an order.
Taking a table before ordering slows down the line.

JUST WANT DRINKS?

Check in with host first, and then head to the “DRINKS ONLY” line.
If there is a long line out front, skip the line an go straight to the host and the will let you know if you can just proceed to the bar.
For “drinks only” guests we ask that you use the bronze high tables, stand or head out to the garden. The silver tables are for dine in guests who have already placed an order.

“BUT I SEE EMPTY TABLES”

This is because we are only taking orders as fast as we can, and don’t want to overwhelm the kitchen. Our goal is to not have food take longer than 20 minutes once you order.

DOGS

WE LOVE GOOD DOGS
Please follow all County guidelines.
DO NOT TIE DOGS TO FURNITURE
All pets must be in control at all times.
Barking or aggressive dogs will be asked to leave.

KIDS

Don’t forget to check out the “kids” section on our menu.
Please keep your children with you at all times and please don’t allow them to climb on the sculptures or play in the bushes.

drinks

LOCAL BEER

We Only Serve Local, Indie Beer Served in Appropriate Glassware Filled to “The Pour Line” With A Proper Head.

FALL/BLAH “Park Life”
LAGER ~ Bright, Floral, Lemon Hoppiness w/ a Dry, Quenching Finish
(North Park) 16oz / 4.7%/ $9.50

GRAVITY HEIGHTS “Baja Sol”
MEXICAN-STYLE LAGER~ Clean Subtle Malt Flavor and a Crisp Finish
(Sorrento Valley) 16oz / 4.5% / $9.50

LOST ABBEY “Noble Tendencies”
CZECH-STYLE PILS ~ Bright Noble Hop Notes and a Balanced Biscuity Malt Finish
(Vista) 16oz / 5%/ $9

SOCIETE “The Harlot”
BELGIAN BLONDE ~ Crisp, Subtle Fruit Aroma, Herbal and Floral Hops
(Clairemont) 16oz / 5.7%/ $9.50

CORONADO “Orange Ave Wit”
FRUITED WITBIER ~ Flavors of Coriander, Honey and Orange Zest
(Coronado) 16oz / 5.2%/ $9.50

BURGEON/BLAH “Summer of 66” 
HAZY IPA ~ Packed w Flaked Malts for a Luxurious Body, Copious Amounts of Tropical, Guava and Passionfruit Notes
(Carlsbad) 16oz / 6.6%/ $9.50

NORTH PARK “Art is Hard”
HAZY IPA ~ Double Dry Hopped, Super Juicy, Notes of Citrus and Tropical Fruit, Refreshing Dry Finish
(North Park) 16oz / 7% / $9.50

SOCIETE/BLAH “The Matriarch”
WEST COAST IPA ~ Citrus & Tropical Fruit, Bursts of Zesty Grapefruit & Orange. Named After Kate Sessions, the Matriarch of Balboa Park
(Clairemont) 16oz / 7%/ $9.50

PURE PROJECT “Sunlit Motion”
WEST COAST IPA ~ Notes of Grapefruit Zest, Peach, Dank Resin and Pineapple with Firm Bitterness
(Vista) 16oz / 7%/ $9.50

ARTIFEX “Bog Trotter”
IRISH-STYLE RED ALE~ Blend of Caramel and Roasted Malts, Toast Bread Notes, Toffee, Very Balanced 
(San Clemente) 16oz / 5%/ $9.50

ALESMITH “Nut Brown Ale”
BROWN ALE ~ Rich, Malt Flavor Balances Notes of Biscuit and Cocoa 
(Miramar) 16oz / 4.9%/ $9.50

LOST ABBEY “Serpents Stout”
IMPERIAL STOUT ~ Rich with Deep Roasted Malts, Cocoa, Coffee and a Touch of Vanilla, Perfectly Balanced
(Vista) 8oz / 12%/ $9.50

NEWTOPIA “Soiree”
CIDER ~ Fermented with Champagne Yeast to Create a Balanced, Crisp, Clean, Off-Dry Cyder
(Scripps Ranch) 13oz / 6.5% / $9.50

BOOCHCRAFT “Grapefruit Hibiscus”HARD KOMBUCHA~ Fresh Grapefruit, Tangy Hibiscus and Floral Heather
(Chula Vista) 13oz / 7% / $9.50

HARLAND “Mango Pineapple Sour”FRUITED KETTLE SOUR ~ Juicy Mango and Ripe Pineapple Aromas, Refreshing Tartness (Scripps Ranch) 14oz / 6%/ $9.50

NON-ALCOHOLIC BEER

FREMONT “N/A IPA”
NON-ALCOHOLIC IPA ~ Notes of Tropical Fruit and Citrus with Balanced Bitterness
(Seattle, WA) 12oz / *CAN / $8.50

food

(v) = vegetarian (v+) = vegan (gf) = gluten free

SOUPS

TOMATO SOUP $8 cup / $13 bowl
California-grown Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Paris Bakery” Bread 
(v, v+ w/o cheese, gf w/o bread)

SOUP OF THE DAY $8.5 cup / $13.5 bowl
See Specials Board for Details   

SALADS

CAESAR SALAD $16
Baby Romaine Lettuce, Herbed Croutons, Parmigiano-Reggiano, Spiced Pepitas, Caesar Dressing  (dressing contains eggs and anchovies) 

SUMMER SALAD $17
Mixed Greens, Feta, Watermelon, Fresh Red Onion, Cucumber, Mint Basil Vin (v)(gf)

GODDESS SALAD $17
Mixed Baby Greens, Seasonal Veg, Sunflower Seeds, Green Goddess Dressing (v+)(gf)

SOBA NOODLE SALAD $17
Matcha Soba Noodles, Cabbage, Green Beans, Carrots, Crispy Tofu with Carrot Ginger Dressing, Garnished with Scallions and Sesame Seeds (v+)

+ ADD A PROTEIN TO ANY SALAD

>GRILLED CHICKEN +$9
Marinated Rocky's Free Range Skin-on Boneless Breast (gf)
>FALAFEL  +$6
(4 each) Fresh Dill, Cilantro & Parsley, Chickpeas, Cumin, Pepper, Coriander (v+)(gf)
>SALMON +$12
5 oz, Pan Seared, Seasoned with Our P66 Spice Mix (gf)
>SHRIMP +$10
(4 each) Pan Seared, Seasoned with Our P66 Spice Mix (gf)

BOARDS & APPS

MEZZE PLATTER $18
Hummus, Falafel, Tabbouleh, Olives,
Dolmas, Carrots, Cucumbers, Pita,
Zhug, Dukkah, Goddess Dressing (v+)

MEAT & CHEESE BOARD $35
Rotating Charcuterie Meats and Cheeses, Seasonal Fresh and Pickled Accoutrements, Smoked Almonds and Crostini

SUMMER VEGETABLES $13
Whipped Feta, Green Beans, Patty Pan Squash, Confit sungold Tomatoes Mint, Dill, Calabrian Oil, Pistachio
(contains nuts) (v)(gf)

FRIES $7
Hand-Cut Fries served with Ketchup and Aioli of the Day (v,gf)

CURRY FRIES $9
Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro (v+)

TRUFFLE PARM FRIES $10
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano (v)

SANDWICHES

PARK BURGER & Fries $19
Wagyu Beef Burger, Sharp Cheddar, Butter Lettuce, Ancho Remoulade, Bread & Cie Brioche Bun, Red Onions & Dill Pickles on Side (cooked medium with a slight pink center) 

MEATBALL HOAGIE & Fries $19
Pork and Beef Meatballs, Marinara Sauce, Stracciatella Cheese, Basil on a Garlic Bread Hoagie Bun

SMASH VEG BURGER & Fries $17
Beyond Meat Double Patty, Vegan Cheddar Cheese, Ancho Remoulade, Butter Lettuce, Red Onions & Dill Pickles on Side, Bread & Cie Pretzel Bun (v+)

TURKEY CLUB & Fries $19 
Smoked Turkey Breast Sliced, Brie Cheese, Bibb Lettuce, Heirloom Tomatoes, Bacon, Chili Aioli, Levain Bread
(chili aioli contains wheat)

TUNA MELT & Fries $19
Confit Local Tuna, Tarragon & Dill Herb Mix, Caper-Jalapeno Aioli, Provolone Cheese, Bread & Cie Black Olive Levain Bread

GRILLED CHEESE & Fries $14
Fontina Cheese, Caramelized Onions, Bread & Cie Levain Bread (v)
> Make the GRILLED CHEESE Vegan +2

GRILLED CHEESE  & SOUP COMBO
TOMATO SOUP or SOUP OF THE DAY

+ SIDE UPGRADES
Add Truffle Parmesan Fries + $2
Add Curry Fries + $2
Sub Caesar Salad+ $3
Sub Goddess Salad + $4
Sub Spring Salad + $4

PLATES

FISH TACOS $19 
Grilled Spiced Seasonal Fish, Cabbage, Mango-Pineapple Salsa, Poblano Crema, Corn Tortilla Chips & Chile de Arbol Salsa {Sub Shrimp + $2} (gf)

SWEET & SPICY TOFU BOWL $16 
Crispy Tofu Glazed with Housemade Sweet n Spicy Sauce, Sauteed Red Bell Peppers, Onion, Gai Lan, String Bean, Jasmine Rice, Scallion, Sesame Seeds, Crispy Onion
(v+)

PORK ADOBO $16 
Pork Belly, Jasmine Rice, Topped with Green Onions, Cucumber Salad, Fried Scallions

KIDS

MAC N CHEESE $10
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs (v)

KIDS ALMOND BUTTER & NUTELLA SANDWICH $11
Justin’s Almond Butter, Brioche Bread, Hand-Cut Fries & Fresh Fruit (contains nuts) (v)

KIDS PLATE $11
Your Choice of Protein Served with Fries & Fruit (gf)
CHOOSE YOUR PROTEIN
>GRILLED CHEESE SANDWICH, Served on Brioche Bread (v)
>SLICED GRILLED CHICKEN (gf)
>FALAFEL (v+, gf)
>PAN SEARED SHRIMP (3)